The wedding breakfast is the cornerstone of any wedding reception.
With this in mind, our chef Tracy Shattock and consultant chef Tony Guilt, have created three brand new menus to help you celebrate your day.
Each menu has been designed to offer guests a range of dishes, which are created using local produce from local suppliers where possible .
Some couples have a dish that is special to them, maybe the meal they had on their first date, or when they got engaged. If you would like a dish that does not appear on the menus, please ask and we will do our best to incorporate it into your menu.
We realise that in any large group there will be guests with special dietary requirements, and are able to offer dishes to accommodate most common needs including Vegetarian, Gluten Free, and diabetic dishes.
Please feel free to discuss any special requirements you may have, and we will endeavour to assist. Unfortunately we are unable to provide Kosher or Halal dishes.